all purpose dry rub

Name: All Purpose Dry Rub
Prep time: 1 h 5 min
Cook time: 5 min
Ingredients: 2 teaspoon(s) peppercorns, whole black; 2 teaspoon(s) yellow mustard seeds; 1 teaspoon(s) cumin seeds; 3 tablespoon(s) paprika; 2 tablespoon(s) dark brown sugar; 2 teaspoon(s) Kosher salt; 1 teaspoon(s) celery seeds; 1 tablespoon(s) garlic powder; 1 teaspoon(s) cayenne pepper

(1 RATING)

81 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 19, 2013

Mmmmmmmmmmmm!

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prep time 1 Hr 5 Min

cook time 5 Min

method ---

yield

Ingredients

2 teaspoons peppercorns, whole black
2 teaspoons yellow mustard seeds
1 teaspoon cumin seeds
3 tablespoons paprika
2 tablespoons dark brown sugar
2 teaspoons Kosher salt
1 teaspoon celery seeds
1 tablespoon garlic powder
1 teaspoon cayenne pepper

How To Make all purpose dry rub

Step 1

In a small skillet over medium heat, add peppercorns, mustard seeds & cumin seeds until toasted, 2 minutes. Let cool. Put into spice mill or small food processor & adding remaining ingredients & pulse until finely ground.

Step 2

Store in an airtight container up to 3 months.
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