alice's easy roasted chicken
(1 rating)
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This is a childhood favorite of mine from my mom, Alice's, repertoire! Super quick and easy, this recipe offers a multitude of ways you can mix and match seasonings to give a different flavor profile. Switch to olive oil, and, in addition to the seasoned salt and pepper, add a sprinkling of oregano and a squeeze of lemon juice for Greek-style, Italian seasoning for Italian, chili powder for Tex-Mex...! Let me know what you think!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For alice's easy roasted chicken
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1 wholechicken,cut-up
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your favorite cooking oil
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(canola or vegetable oil;cooking sprays work well,too)
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seasoned salt
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pepper
How To Make alice's easy roasted chicken
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1Preheat oven at 425 degrees farenheit. Place chicken pieces skin side up into baking dish or 13x9 pan. Drizzle small amount of oil on each piece to lightly coat so seasonings will stick to pieces(too much oil=greasy chicken-you can omit the oil altogether. Sprinkle with seasoned salt and pepper. If using any other seasoning variation, add it at this time.
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2Bake uncovered at 425 degrees farenheit for 45 minutes or until pieces are cooked through, juices run clear, and skin is crisp. If pieces are cooked through but the skin isn't crisp, raise oven temperature to 500 degrees for a few minutes to crisp up skin.(This is the best part!)
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3Also can be used for boneless,skinless pieces, but lower oven temperature to 350 degrees farenheit and bake for 30 minutes or until pieces are cooked through and juices run clear. You may want to bake covered to retain moisture and prevent drying out chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Alice's Easy Roasted Chicken:
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