Alfredo-Style Oven Fried Chicken
it's oven-fried chicken meets chicken alfredo on a perfect dish,and it great for making sandwiches.
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- 3/4 c
- dry bread crumbs
- 3/4 c
- grated parmesan cheese
- 2 tsp
- seasoned pepper
- 4 Tbsp
- yellow cornmeal
- 3/4 tsp
- italian seasoning
- 1 c
- refrigerated alfredo sauce
- skinless,boneless chicken thighs
- skinless,boneless chicken breasts
1Preheat oven to 375 degrees F.Grease a 9x13-inch baking
2Combine bread crumbs,parmesan cheese,seasoned pepper,
yellow cornmeal and italian seasoning in a shallow dish.Pour alfredo sauce in a separate bowl.
3Dip chicken thighs and breasts in alfredo sauce to
coat;press into the bread mixture to coat both sides.
Arrange chicken pieces in the prepared baking dish.
4Cook chicken until no longer pink in the center and the
juices run clear,for 45 to 50 minutes.