African Peanut Butter Chicken
boneless, skinless, chicken breasts
onion, sliced thinly
red pepper, sliced thinly
salsa (I use medium, but do it to your preference)
tomato, sliced thinly
peanut butter, crunchy
Using a 12” nonstick skillet over medium-high heat, cook chicken in batches in vegetable oil about 5 minutes (turning once) until golden. Remove and set aside
Reduce heat to medium; add salt, curry powder, onion, and red pepper; cook 1 minute while stirring
Add salsa and tomato, cover and simmer 5 minutes
Place chicken on top of vegetables, cover and simmer on medium-low heat for about 25 minutes (until chicken is cooked through). While this is cooking, prepare rice according to package directions.
Plate rice, put chicken on top, cover to keep warm
Whisk the peanut butter with water and stir into the vegetable mixture. Heat to boiling and then pour over chicken and rice.
Last Updated: Sun, May 19, 2013