adobong manok sa gata (coconut milk chicken adobo)
(2 ratings)
This recipe has been posted here for play in CQ3 - Philippines Found at website: http://www.filipinorecipesite.com/filipino-adobo-recipe/adobong-manok-sa-gata-coconut-milk-chicken-adobo.html Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful, helps to thicken the sauce and gives it a rich velvety texture. This is delicious, I hope that you will enjoy the tender chicken pieces simmered in a tangy sauce made from soy sauce, vinegar & coconut milk
►
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
55 Min
method
Stove Top
Ingredients For adobong manok sa gata (coconut milk chicken adobo)
-
1 lb. chicken, cut into serving pieces
-
1/3 cup white vinegar
-
2 to 3 tbsp. soy sauce
-
2 tbsp. crushed garlic
-
salt to taste
-
1/4 tsp. pepper (or 1 tsp. peppercorn)
-
water
-
3/4 cup coconut milk
-
chili pepper
-
1 tbsp. oil
How To Make adobong manok sa gata (coconut milk chicken adobo)
-
1In a deep skillet, brown chicken in oil.
-
2Combine vinegar, soy sauce, garlic, salt (to taste) and pepper (or peppercorn). Stir to blend and then add into the brown chicken.
-
3Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes. If the sauce is reduced add about 1/2 cup water.
-
4Cover and continue simmering until chicken is tender. Pour coconut milk and add the chili pepper.
-
5Cook for another few more minutes to thicken the sauce.
-
6Remove from heat. Transfer into a serving dish.
-
7Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Adobong Manok sa Gata (Coconut Milk Chicken Adobo):
ADVERTISEMENT
ADVERTISEMENT