Adobong Manok sa Gata (Coconut Milk Chicken Adobo)

Baby Kato

By
@BabyKato

This recipe has been posted here for play in CQ3 - Philippines
Found at website: filipinorecipesite.com/...adobo.html

Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful, helps to thicken the sauce and gives it a rich velvety texture.

This is delicious, I hope that you will enjoy the tender chicken pieces simmered in a tangy sauce made from soy sauce, vinegar & coconut milk


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Comments:

Serves:

6

Prep:

10 Min

Cook:

55 Min

Method:

Stove Top

Ingredients

1 lb. chicken, cut into serving pieces
1/3 cup white vinegar
2 to 3 tbsp. soy sauce
2 tbsp. crushed garlic
salt to taste
1/4 tsp. pepper (or 1 tsp. peppercorn)
water
3/4 cup coconut milk
chili pepper
1 tbsp. oil

Directions Step-By-Step

1
In a deep skillet, brown chicken in oil.
2
Combine vinegar, soy sauce, garlic, salt (to taste) and pepper (or peppercorn).

Stir to blend and then add into the brown chicken.
3
Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes.

If the sauce is reduced add about 1/2 cup water.
4
Cover and continue simmering until chicken is tender. Pour coconut milk and add the chili pepper.
5
Cook for another few more minutes to thicken the sauce.
6
Remove from heat. Transfer into a serving dish.
7
Serve hot.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Filipino