Adobong Manok sa Gata (Coconut Milk Chicken Adobo)
Found at website: filipinorecipesite.com/...adobo.html
Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful, helps to thicken the sauce and gives it a rich velvety texture.
This is delicious, I hope that you will enjoy the tender chicken pieces simmered in a tangy sauce made from soy sauce, vinegar & coconut milk
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- 1 lb. chicken, cut into serving pieces
- 1/3 cup white vinegar
- 2 to 3 tbsp. soy sauce
- 2 tbsp. crushed garlic
- salt to taste
- 1/4 tsp. pepper (or 1 tsp. peppercorn)
- 3/4 cup coconut milk
- chili pepper
- 1 tbsp. oil
Stir to blend and then add into the brown chicken.
If the sauce is reduced add about 1/2 cup water.