adobo
(6 ratings)
Chicken,or Pork adobo is a tasty dish from the Philippines, and is one of my personal favorites. It is a staple you will find in nearly any Filipino household. I’ll walk you through how to make this super easy dish
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(6 ratings)
yield
6 serving(s)
Ingredients For adobo
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3 lb. chicken thighs or 3 lb pork butt.
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1/2 cup vinegar
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1/4 cup soy sauce
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3 cloves garlic
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1/4 teaspoon salt.
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1/4 teaspoon peppercorns, crushed
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1 bay leaf, crushed
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1 med white onion
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1 Tbspbrown sugar, lightly packed
How To Make adobo
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1Cut chicken pieces in half if thighs are large. If using pork, cut pork into 1 1/2 inch pieces. In a saucepan, combine all ingredients. Let stand for 1 to 3 hours. Bring to a boil. Cover, lower heat, and simmer for 30 minutes (45 minutes for pork). Remove cover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes six servings.
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2serve with steamed rice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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