Teresa Morgan


Chicken,or Pork adobo is a tasty dish from the Philippines, and is one of my personal favorites. It is a staple you will find in nearly any Filipino household. I’ll walk you through how to make this super easy dish

pinch tips: How to Brown Chicken






3 lb. chicken thighs or 3 lb pork butt.
1/2 cup vinegar
1/4 cup soy sauce
3 cloves garlic
1/4 teaspoon salt.
1/4 teaspoon peppercorns, crushed
1 bay leaf, crushed
1 med white onion
1 Tbsp
brown sugar, lightly packed

Directions Step-By-Step

Cut chicken pieces in half if thighs are large. If using pork, cut pork into 1 1/2 inch pieces. In a saucepan, combine all ingredients. Let stand for 1 to 3 hours. Bring to a boil. Cover, lower heat, and simmer for 30 minutes (45 minutes for pork). Remove cover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes six servings.
serve with steamed rice

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy