adobo chicken
(1 rating)
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Sometimes I see this dish called Chicken Adobo,sometimes Adobo Chicken,either way it is delicious. Serve with garlic rice or plain white rice.
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(1 rating)
Ingredients For adobo chicken
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8 whole chicken legs (about 4 pounds), cut into drumstick and thigh sections
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1 1/2 c distilled white vinegar
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3 garlic cloves
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2 bay leaves
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1/2 tablespoon whole black peppercorns,crushed lightly
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1 c water
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3/4 c soy sauce
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3 tablespoons vegetable oil
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chopped scallions,for garnish
How To Make adobo chicken
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1In a large kettle combine the chicken, vinegar, garlic, bay leaves, peppercorns, and 1 cup water, bring the mixture to a boil, and simmer it, covered, for 20 minutes. Add the soy sauce and simmer the mixture, covered, for 20 minutes. Transfer the chicken with tongs to a plate and boil the liquid for 10 minutes, or until it is reduced to about 1 cup. Let the sauce cool, remove the bay leaves, and skim the fat from the surface. In a large skillet heat the oil over high heat until it is hot but not smoking and in it saute the chicken, patted dry, in batches, turning it, for 5 minutes, or until it is browned well. Transfer the chicken to a rimmed platter, pour the sauce over the chicken.
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