acadian chicken fricot

Name: Acadian Chicken Fricot
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 4 medium boneless skinless chicken breast; 2 cup(s) chopped onions; 1/2 cup(s) summer savory; dash(es) salt and pepper to taste; 4 cup(s) potatoes cut into bite sizes; 4 cup(s) baby carrots cut into bite sizes; 10 cup(s) water, as needed; 1 box(es) chicken broth; 2 bunch(es) stocks of celery

(1 rating)

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Recipe by

Geraldine Fougere

@Fudgemaster

Moncton, NB

I learned this when I married a Frenchman !!

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(1 rating)

yield 6 serving(s)

prep time 30 Min

cook time 30 Min

Ingredients For acadian chicken fricot

4 md

boneless skinless chicken breast
2 c

chopped onions
1/2 c

summer savory
dash

salt and pepper to taste
4 c

potatoes cut into bite sizes
4 c

baby carrots cut into bite sizes
10 c

water, as needed
1 box

chicken broth
2 bunch

stocks of celery

How To Make acadian chicken fricot

1
Cook boneless / skinless chicken breast in oven at 350 degrees for 30 min. Bring soup pot with water and chicken broth to a boil. Add carrots, onions and celery. Let cook for 10 min. and then add potatoes. Add summer savory, salt and pepper. When chicken is done, cut into bite size pieces and add to pot. Poke potatoes and carrots with a knife to see if they are done. Enjoy !!
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acadian chicken fricot

Ingredients For acadian chicken fricot

How To Make acadian chicken fricot

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