9-can Casserole Recipe

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9-CAN CASSEROLE

Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 10-12 servings
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 c
mushrooms, drained and sliced
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
chicken and rice soup
1 can(s)
water chestnuts, drained and sliced
1 small
can evaporated milk
1 large
can chow mein noodles
3 c
chicken, cooked and cubed
8 stalk(s)
celery, thinly sliced
1
green pepper, chopped
2 small
can onion rings

Step-By-Step

1Combine all ingredients except onion rings, in a 3-quart casserole. Bake at 350 degrees for 30 minutes. Add fried onion rings the last 5 minutes of baking. Makes 10-12 servings.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy