9-can Casserole Recipe

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9-CAN CASSEROLE

Joanne Sarver

By
@Jsar

Very good


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Comments:

Serves:

Makes 10-12 servings

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 c
mushrooms, drained and sliced
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
chicken and rice soup
1 can(s)
water chestnuts, drained and sliced
1 small
can evaporated milk
1 large
can chow mein noodles
3 c
chicken, cooked and cubed
8 stalk(s)
celery, thinly sliced
1
green pepper, chopped
2 small
can onion rings

Directions Step-By-Step

1
Combine all ingredients except onion rings, in a 3-quart casserole. Bake at 350 degrees for 30 minutes. Add fried onion rings the last 5 minutes of baking. Makes 10-12 servings.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy