7 up Chicken Marinade
By Janet Mayhew luvz2bake
I stumbled upon this recipe while "stalking" on facebook. lol Can't even remember who to give credit to but it is awesome, thank you whoever you are! I buy the big family packs of chicken when they are on sale. I make stove top chicken (will post later) and the left overs I marinate over night in the 7 up marinade and then I freeze it. I took some camping after it was frozen a few weeks. It thawed in the camper freezer and when I cooked it my brother inlaw cleaned it up. He is a huge fan.I make this often now.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Deborah Eftink Beckyhomeckie - Oct 5, 2012
Best chicken ever, I cook it in a crock pot
Janet Mayhew luvz2bake - Oct 7, 2012
oh never thought of that! When I stumbled upon this recipe I just had to share it is my new favorite. I was getting tired of the same Russian dressing I usually marinade my steak and chicken in. Do you do boneless skinless breasts? I put a whole roasting chicken in my big tupperware bowl and marinated it a few hours before grilling it as a beer can chicken. Oh my word it was soooo good!
Janet Mayhew luvz2bake - Dec 3, 2012
I didn't like mine in the crockpot. It cooked too quickly and fell apart like pulled pork. I must have done something wrong because I like it so much more on the grill.