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7 up Chicken Marinade


Janet Mayhew Recipe

By Janet Mayhew
@luvz2bake


I stumbled upon this recipe while "stalking" on facebook. lol Can't even remember who to give credit to but it is awesome, thank you whoever you are! I buy the big family packs of chicken when they are on sale. I make stove top chicken (will post later) and the left overs I marinate over night in the 7 up marinade and then I freeze it. I took some camping after it was frozen a few weeks. It thawed in the camper freezer and when I cooked it my brother inlaw cleaned it up. He is a huge fan.I make this often now.

pinch tips: How to Skin Carrots, Potatoes and Apples


Rating:
Prep:
5 Min
Method:
Barbecue

Ingredients

1 c
7 up (little short can is perfect)
1 c
wishbone house italian dressing
1 c
soy sauce ( i use lite sodium)
1/4 tsp
garlic
lb
chicken

Directions Step-By-Step

1
I mix all ingredients in a gallon freezer bag. I take boneless skinless chicken breast and filet them in half so they cook more even. I put the chicken in the bag as much as I have left from a family pack.
2
I wiggle the chicken in the bag to get it all covered and I put it in the fridge over night. The next day I cook it for dinner or I freeze it. I am surprised how nice it tastes and keeps even after freezing it.
3
I would be surprised if you don't add this to your weekly menu during the grilling season. I am sure it would cook nicely in a George Foreman grill too. Yummy!

About this Recipe

Course/Dish: Chicken, Marinades
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy