7 up Chicken Marinade

Janet Mayhew Recipe

By Janet Mayhew luvz2bake

I stumbled upon this recipe while "stalking" on facebook. lol Can't even remember who to give credit to but it is awesome, thank you whoever you are! I buy the big family packs of chicken when they are on sale. I make stove top chicken (will post later) and the left overs I marinate over night in the 7 up marinade and then I freeze it. I took some camping after it was frozen a few weeks. It thawed in the camper freezer and when I cooked it my brother inlaw cleaned it up. He is a huge fan.I make this often now.


Recipe Rating:
 2 Ratings
Prep Time:
Cooking Method:
Barbecue

Ingredients

1 c
7 up (little short can is perfect)
1 c
wishbone house italian dressing
1 c
soy sauce ( i use lite sodium)
1/4 tsp
garlic
lb
chicken
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
I mix all ingredients in a gallon freezer bag. I take boneless skinless chicken breast and filet them in half so they cook more even. I put the chicken in the bag as much as I have left from a family pack.
2
I wiggle the chicken in the bag to get it all covered and I put it in the fridge over night. The next day I cook it for dinner or I freeze it. I am surprised how nice it tastes and keeps even after freezing it.
3
I would be surprised if you don't add this to your weekly menu during the grilling season. I am sure it would cook nicely in a George Foreman grill too. Yummy!

About this Recipe

Course/Dish: Chicken, Marinades
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
  • Comments

  • 1-3 of 3
  • user
    Deborah Eftink Beckyhomeckie - Oct 5, 2012
    Best chicken ever, I cook it in a crock pot
  • user
    Janet Mayhew luvz2bake - Oct 7, 2012
    oh never thought of that! When I stumbled upon this recipe I just had to share it is my new favorite. I was getting tired of the same Russian dressing I usually marinade my steak and chicken in. Do you do boneless skinless breasts? I put a whole roasting chicken in my big tupperware bowl and marinated it a few hours before grilling it as a beer can chicken. Oh my word it was soooo good!
  • user
    Janet Mayhew luvz2bake - Dec 3, 2012
    I didn't like mine in the crockpot. It cooked too quickly and fell apart like pulled pork. I must have done something wrong because I like it so much more on the grill.