666 cordon bleu

How To Make 666 cordon bleu

• 1

  Heat your oven to 325'F, grease a 13"x9" glass baking dish. Saute the mushrooms in some oil and set aside.
• 2

  Using a meat mallet, flatten your 6 turkey thighs between two sheets of plastic wrap and set them aside.
• 3

  Put the Dijon and melted butter in a small dish, brush each of the flattened thighs with some of the Dijon butter mixture.
• 4

  Combine the bread crumbs, flour, grated Romano, thyme and season salt into a large shallow bowl.
• 5

  Combine the beaten egg and coffee creamer in a large shallow bowl.
• 6

  Put one piece of the turkey lunch meat on each of the 6 flattened chicken thighs. Put one piece of cheese on each piece of lunch meat and one of the green pieces of green onion. Roll each thigh up.
• 7

  Do this to all 6 thighs and then dip into the butter coffee creamer mixture, then roll into the bread crumb mixture.
• 8

  Stick a toothpick or two into each roll and place in your pan for baking. Sprinkle the mushrooms all over the thighs.
• 9

  Place the thighs in the oven and bake on one side for 20 minutes, then take them out of the oven, carefully flip them over and bake for another 20-25 minutes until it is cooked thoroughly through. If you want use a meat thermometer the meat should read 160'F.
• 10

  Remove toothpicks before serving.
• 11

  Enjoy!
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