40 Garlic Chicken

Recipe Rating:
 29 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

40 cloves of garlic
1 cut up chicken
1/2 c dry white wine
1/4 c olive oil
1 tsp thyme
1/2 tsp sage
1 Tbsp minced parsley
4 small bay leaves
1 tsp salt
1/4 tsp pepper
foil paper
french bread loaf

The Cook

FANNIE MCCOY Recipe
x4
Well Seasoned
RUSK, TX (pop. 5,551)
ZAYDEN2
Member Since Jun 2010
FANNIE's notes for this recipe:
THIS IS FOR GARLIC LOVERS
Make it Your Way...

Personalize This
Kitchen Crew
Don't let the amount of garlic in this dish scare you away... The flavor isn't at all overwhelming! The technique is top-notch too. Try it with other seasonings as well!

Note: We've had success using chicken breasts in this dish rather than a whole chicken that's been cut up. Feel free to adjust to your tastes.

Directions

1
PLACE GARLIC IN BOTTOM OF HEAVY DUTCH OVEN WITH A TIGHT LID.
2
PEELING GARLIC IS OPTIONAL.PLACE CHICKEN ON TOP OF GARLIC IN DUTCH OVEN
3
POUR WINE OVER CHICKEN. DRIZZLE OLIVE OIL OVER CHICKEN
4
MIX ALL SPICES TOGETHER AND SPRINKLE OVER CHICKEN.PLACE BAY LEAVES AMONG CHICKEN PIECES
5
COVER PAN WITH FOIL. COVER FOIL WITH LID
6
BAKE IN PREHEATED 350*OVEN FOR 1HR. DO NOT REMOVE FOIL OR LID UNTIL DONE. SERVE WITH FRENCH BREAD

About this Recipe

Comments

1-5 of 172 comments

Showing OLDEST First
(Switch to Newest First)
user Jean Braten pjbraten - Jun 15, 2010
This is delicious! Have made a recipe similar, only yours has more spices and can't wait to try this.
I have used Harvey's Bristol Cream Sherry instead of the wine, and we
really like the flavor it imparts.
user Linda Sansing 2ndhandcook - Nov 17, 2010
Oh Fannie! There is nothing like garlic in prepared foods! My Dad was a Farmer and his speciality was GARLIC! The garlic was 4 - 5 inches wide and so juicy. No it wasn't Elephant garlic. He sold it world wide. I grew up with garlic on meats, frech bread, on veggies, mashed potatoes and including toast. I also learned how to pickle it so that I would have it year-a-round, until the next harvest in June/July (early and late garlic). It's a Persian recipe. That country is now Iran. Oh how dull our lives would be without garlic! It's good for the heart!

Linda
user FANNIE MCCOY ZAYDEN2 - Nov 18, 2010
i love garlic too...i use it on almost everything...GOD BLESS
user Shanese Rivera syrivera9 - Dec 20, 2010
I am so making this.... However do you think I can use a crock pot?
user FANNIE MCCOY ZAYDEN2 - Dec 22, 2010
YES...I DON'T SEE WHY NOT ..LOL

footer
Gift Membership