40 Garlic Chicken


FANNIE MCCOY Recipe

By FANNIE MCCOY ZAYDEN2


Rating:
Serves:
4
Prep Time:
Cook Time:
Method:
Bake
Comments:

THIS IS FOR GARLIC LOVERS

Blue Ribbon Recipe

Notes from the Test Kitchen:
Don't let the amount of garlic in this dish scare you away... The flavor isn't at all overwhelming! The technique is top-notch too. Try it with other seasonings as well!

Note: We've had success using chicken breasts in this dish rather than a whole chicken that's been cut up. Feel free to adjust to your tastes.

Ingredients

40
cloves of garlic
1
cut up chicken
1/2 c
dry white wine
1/4 c
olive oil
1 tsp
thyme
1/2 tsp
sage
1 Tbsp
minced parsley
4 small
bay leaves
1 tsp
salt
1/4 tsp
pepper
foil paper
french bread loaf

Directions Step-By-Step

1
PLACE GARLIC IN BOTTOM OF HEAVY DUTCH OVEN WITH A TIGHT LID.
2
PEELING GARLIC IS OPTIONAL.PLACE CHICKEN ON TOP OF GARLIC IN DUTCH OVEN
3
POUR WINE OVER CHICKEN. DRIZZLE OLIVE OIL OVER CHICKEN
4
MIX ALL SPICES TOGETHER AND SPRINKLE OVER CHICKEN.PLACE BAY LEAVES AMONG CHICKEN PIECES
5
COVER PAN WITH FOIL. COVER FOIL WITH LID
6
BAKE IN PREHEATED 350*OVEN FOR 1HR. DO NOT REMOVE FOIL OR LID UNTIL DONE. SERVE WITH FRENCH BREAD

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #Garlic, #chicken


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175 Comments

user
Mary Haynes MGail
Jan 5, 2015
Moist and flavorful.v thanks for posting.
user
Mary Haynes MGail
Jan 5, 2015
I tried this recipe and say it's Family Tested & Approved!
user
Mary Haynes MGail
Jan 4, 2015
I am going to cook this tomorrow night for supper. This sounds delish. I will rate it later tomorrow night. Thanks for posting. Mary
user
cindy hartzler cakecarrot
Mar 25, 2014
This was just so fantastic thanks so so much! Maybe I can find more of your recipes
user
Catherine Cantrell peepie22
Mar 6, 2014
This is GREAT!!