40 Garlic Chicken Recipe
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40 Garlic Chicken


FANNIE MCCOY Recipe

By FANNIE MCCOY
@ZAYDEN2


THIS IS FOR GARLIC LOVERS

pinch tips: How to Peel Potatoes


Rating:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Don't let the amount of garlic in this dish scare you away... The flavor isn't at all overwhelming! The technique is top-notch too. Try it with other seasonings as well!

Note: We've had success using chicken breasts in this dish rather than a whole chicken that's been cut up. Feel free to adjust to your tastes.

Ingredients

40
cloves of garlic
1
cut up chicken
1/2 c
dry white wine
1/4 c
olive oil
1 tsp
thyme
1/2 tsp
sage
1 Tbsp
minced parsley
4 small
bay leaves
1 tsp
salt
1/4 tsp
pepper
foil paper
french bread loaf

Directions Step-By-Step

1
PLACE GARLIC IN BOTTOM OF HEAVY DUTCH OVEN WITH A TIGHT LID.
2
PEELING GARLIC IS OPTIONAL.PLACE CHICKEN ON TOP OF GARLIC IN DUTCH OVEN
3
POUR WINE OVER CHICKEN. DRIZZLE OLIVE OIL OVER CHICKEN
4
MIX ALL SPICES TOGETHER AND SPRINKLE OVER CHICKEN.PLACE BAY LEAVES AMONG CHICKEN PIECES
5
COVER PAN WITH FOIL. COVER FOIL WITH LID
6
BAKE IN PREHEATED 350*OVEN FOR 1HR. DO NOT REMOVE FOIL OR LID UNTIL DONE. SERVE WITH FRENCH BREAD

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #Garlic, #chicken