40 Garlic Chicken

FANNIE MCCOY

By
@ZAYDEN2

THIS IS FOR GARLIC LOVERS


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Rating:
★★★★★ 30 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Don't let the amount of garlic in this dish scare you away... The flavor isn't at all overwhelming! The technique is top-notch too. Try it with other seasonings as well!

Note: We've had success using chicken breasts in this dish rather than a whole chicken that's been cut up. Feel free to adjust to your tastes.

Ingredients

40
cloves of garlic
1
cut up chicken
1/2 c
dry white wine
1/4 c
olive oil
1 tsp
thyme
1/2 tsp
sage
1 Tbsp
minced parsley
4 small
bay leaves
1 tsp
salt
1/4 tsp
pepper
foil paper
french bread loaf

Step-By-Step

1PLACE GARLIC IN BOTTOM OF HEAVY DUTCH OVEN WITH A TIGHT LID.

2PEELING GARLIC IS OPTIONAL.PLACE CHICKEN ON TOP OF GARLIC IN DUTCH OVEN

3POUR WINE OVER CHICKEN. DRIZZLE OLIVE OIL OVER CHICKEN

4MIX ALL SPICES TOGETHER AND SPRINKLE OVER CHICKEN.PLACE BAY LEAVES AMONG CHICKEN PIECES

5COVER PAN WITH FOIL. COVER FOIL WITH LID

6BAKE IN PREHEATED 350*OVEN FOR 1HR. DO NOT REMOVE FOIL OR LID UNTIL DONE. SERVE WITH FRENCH BREAD

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #Garlic, #chicken