40 Garlic Chicken

FANNIE MCCOY

By
@ZAYDEN2

THIS IS FOR GARLIC LOVERS


pinch tips: How to Freeze Fish, Meat & Poultry


Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Don't let the amount of garlic in this dish scare you away... The flavor isn't at all overwhelming! The technique is top-notch too. Try it with other seasonings as well!

Note: We've had success using chicken breasts in this dish rather than a whole chicken that's been cut up. Feel free to adjust to your tastes.

Ingredients

40
cloves of garlic
1
cut up chicken
1/2 c
dry white wine
1/4 c
olive oil
1 tsp
thyme
1/2 tsp
sage
1 Tbsp
minced parsley
4 small
bay leaves
1 tsp
salt
1/4 tsp
pepper
foil paper
french bread loaf

Directions Step-By-Step

1
PLACE GARLIC IN BOTTOM OF HEAVY DUTCH OVEN WITH A TIGHT LID.
2
PEELING GARLIC IS OPTIONAL.PLACE CHICKEN ON TOP OF GARLIC IN DUTCH OVEN
3
POUR WINE OVER CHICKEN. DRIZZLE OLIVE OIL OVER CHICKEN
4
MIX ALL SPICES TOGETHER AND SPRINKLE OVER CHICKEN.PLACE BAY LEAVES AMONG CHICKEN PIECES
5
COVER PAN WITH FOIL. COVER FOIL WITH LID
6
BAKE IN PREHEATED 350*OVEN FOR 1HR. DO NOT REMOVE FOIL OR LID UNTIL DONE. SERVE WITH FRENCH BREAD

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #Garlic, #chicken