40 Cloves And A Chicken Recipe

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40 Cloves and a chicken

David Morgan

By
@Mokole

This is my favorite recipe.

I use chicken thighs, rather than a whole chicken.

After cooking, strain and drain the oil. it's wonderful for dipping and cooking.

The garlic will be soft and sweet, you can spread it like butter.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Ingredients

1
chicken, whole, butterflied
40 clove
garlic
1 1/4 c
olive oil
4-6 sprig(s)
rosemary
salt and pepper to taste

Directions Step-By-Step

1
coat pan with 1/4 cup of oil over med-high heat. Place the chicken pieces skin side down to brown. Season the exposed sides with salt and pepper.
2
After the skin has browned (5 minutes or so) flip the pieces to brown. Season the exposed sides with salt and pepper. Cook for another 5 minutes or so.
3
Flip the chicken once more and add the rest of the oil, garlic and rosemary. Bring the oil to a boil and then reduces the heat to medium. Don't crush or chop the garlic just use whole cloves.
4
Cover and cook for 45 minutes. Plate and serve.

About this Recipe

Course/Dish: Chicken