4 Bird Egg Florentine

Sherri Williams

By
@logansw

You may ask yourself, what's 4 Bird Egg Florentine? Well, I utilized chicken, chicken broth, eggs and turkey for this scrumptious brunch eggs florentine. This recipe is low carb and diabetic friendly. GIve it a try, you will not be disappointed. Happy Cooking! sw:)


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Serves:

4

Prep:

5 Min

Cook:

10 Min

Ingredients

4 large
eggs
1-2 tsp
rice vinegar
water in deep pot (8 cm deep)

GRILLED CHICKEN BREAST

1 large
boneless skinless chicken breast (4 equal pieces)
1 tsp
italian seasoning
1 Tbsp
extra virgin olive oil
kosher salt and pepper to taste

CREAMED SPINACH

1 pkg
fresh spinach leaves, large
3 Tbsp
cream cheese, whipped
1-2 oz
parmesan cheese
1 1/2 tsp
garlic powder, granulated
1 1/2 tsp
onion powder, granulated
1/4 c
chicken broth

THE ACCOMPANING PARTY

2 medium
roasted tomatoes, sliced seasoned with salt and pepper
4 slice
turkey bacon cooked sliced in 1/2.

Directions Step-By-Step

1
Bring water just to about to the boiling stage, add vinegar. Crack 1 egg onto a small saucer. add one egg to poaching liquid. Repeat 3 ,or times. Poach for 3 minutues in simmering water. Remove with a slotted spoon. Place on paper towels to dry.
2
Grill chicken on a grill or skillet for 4-5 minutes on each side or until done. Remove and set aside.
3
In a medium sauce pan, add chicken broth, onion and garlic powder. Let reduce to 1/2. mix in spinach and cheese. Continue to simmer until you have creamy spinach.
4
On a plate add roasted tomatoes, spinach, chicken, egg, spinach and top with bacon 2 pieces of bacon.

About this Recipe