30 minute Chicken Curry

Summer Lambert

By
@summerspirit

Super easy and fast. Great served over rice or ramen noodles. It has a mild spicy flavor. My son loved it.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
25 Min

Ingredients

1 can(s)
cream of chicken soup
2
boneless chicken breasts, cut into bite size chunks
1 1/2 Tbsp
curry powder
1 c
water
1 tsp
minced garlic

Step-By-Step

1in a skillet, brown outside of chicken. Inside will still be raw.
2Turn temp down to simmer. Stir in rest of ingredients and cook until chicken is cooked through. Stirring ocasionally. Add more water if sauce gets too thick and starts to burn.
3Serve over rice or noodles.
Optional: add some frozen peas a few minutes before taking off the heat.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy