30 minute Chicken Curry

Summer Lambert

By
@summerspirit

Super easy and fast. Great served over rice or ramen noodles. It has a mild spicy flavor. My son loved it.


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Prep:

5 Min

Cook:

25 Min

Ingredients

1 can(s)
cream of chicken soup
2
boneless chicken breasts, cut into bite size chunks
1 1/2 Tbsp
curry powder
1 c
water
1 tsp
minced garlic

Directions Step-By-Step

1
in a skillet, brown outside of chicken. Inside will still be raw.
2
Turn temp down to simmer. Stir in rest of ingredients and cook until chicken is cooked through. Stirring ocasionally. Add more water if sauce gets too thick and starts to burn.
3
Serve over rice or noodles.
Optional: add some frozen peas a few minutes before taking off the heat.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy