3 ingredient Honey Mustard Crispy Chicken by freda
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- 1 lb
- boneless skinless chicken breasts (i cut mine in 1/2) or you may choose to use chicken tenders
- 1/4 C
- honey mustard ( french's i use)
- 1 1/3 Cup
- french fried onions crushed ( french's)
3Bake @ 400 for 20 min. or till no longer pink in the center.
Meal Idea: Serve with buttered Asaparagas, and a Baked potato.