3 ingredient Honey Mustard Crispy Chicken by freda
Its Crispy Baked Chicken how well this tastes and comes out Crispy.
boneless skinless chicken breasts (i cut mine in 1/2) or you may choose to use chicken tenders
honey mustard ( french's i use)
1 1/3 Cup
french fried onions crushed ( french's)
Heat Oven to 400. Grease or pam spray pan lightly. or line pan with parchment paper.
Coat Chicken with Honey Mustard.
(added Seasoning is optional.)
Dip Chicken in "Crushed" french fried Onions.
TIP:( To Crush;Place in Zip Lock bag and roll with Rolling pin to Crush for just seal bag and crush by kneading bag with fingers.)
Place on lightly greased Baking pan or on Parchment paper for easy clean up.
Bake @ 400 for 20 min. or till no longer pink in the center.
Meal Idea: Serve with buttered Asaparagas, and a Baked potato.