3 ingredient Honey Mustard Crispy Chicken by freda

Recipe Rating:
 4 Ratings
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

1 lb boneless skinless chicken breasts (i cut mine in 1/2) or you may choose to use chicken tenders
1/4 C honey mustard ( french's i use)
1 1/3 Cup french fried onions crushed ( french's)

The Cook

FREDA GABLE Recipe
x6
Well Seasoned
Vanc. (born in Savannah, Ga), WA
cookin4me
Member Since Jun 2010
FREDA's notes for this recipe:
Its Crispy Baked Chicken how well this tastes and comes out Crispy.
Make it Your Way...

Personalize This

Directions

1
Heat Oven to 400. Grease or pam spray pan lightly. or line pan with parchment paper.
Coat Chicken with Honey Mustard.
(added Seasoning is optional.)
2
Dip Chicken in "Crushed" french fried Onions.
TIP:( To Crush;Place in Zip Lock bag and roll with Rolling pin to Crush for just seal bag and crush by kneading bag with fingers.)

Place on lightly greased Baking pan or on Parchment paper for easy clean up.
3
Bake @ 400 for 20 min. or till no longer pink in the center.
Meal Idea: Serve with buttered Asaparagas, and a Baked potato.
Comments

1-5 of 28 comments

Showing OLDEST First
(Switch to Newest First)
user Karla Everett Karla59 - Jul 25, 2011
My daughter gave me this same recipe and I have made this , its very good ! :D
user Karla Everett Karla59 - Jul 25, 2011
I tried this recipe and say it's Family Tested & Approved!
user FREDA GABLE cookin4me - Jul 25, 2011
So Easy Karla, no time at all Dinner is ready. It was in an Old Favorite Brands Cook Book "French's" I think it was, in the 90's. in my favorites recipe book now.
user FREDA GABLE cookin4me - Jul 25, 2011
for some reason The picture won't come up in the main page. . . Ohwell. . You can all brouse the Pictures to see this .
user Karla Everett Karla59 - Jul 25, 2011
Freda I have noticed that if you go back into the edit and than make it your main picture it will work.

footer
Gift Membership