FREDA GABLE Recipe

3 ingredient Honey Mustard Crispy Chicken by freda

By FREDA GABLE cookin4me


Recipe Rating:
Serves:
4-6
Prep Time:
Cook Time:

FREDA's Story

Its Crispy Baked Chicken how well this tastes and comes out Crispy.

Ingredients

1 lb
boneless skinless chicken breasts (i cut mine in 1/2) or you may choose to use chicken tenders
1/4 C
honey mustard ( french's i use)
1 1/3 Cup
french fried onions crushed ( french's)

Directions Step-By-Step

1
Heat Oven to 400. Grease or pam spray pan lightly. or line pan with parchment paper.
Coat Chicken with Honey Mustard.
(added Seasoning is optional.)
2
Dip Chicken in "Crushed" french fried Onions.
TIP:( To Crush;Place in Zip Lock bag and roll with Rolling pin to Crush for just seal bag and crush by kneading bag with fingers.)

Place on lightly greased Baking pan or on Parchment paper for easy clean up.
3
Bake @ 400 for 20 min. or till no longer pink in the center.
Meal Idea: Serve with buttered Asaparagas, and a Baked potato.

About this Recipe



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28 Comments

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Carol Junkins CarolAJ
Apr 27, 2012
Let us know how you like and post a picture if you can.
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Carla Hurst-Chandler yspyg45
Apr 27, 2012
Going to try this tonight :) Looks wonderful!

Carla
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Apr 27, 2012 - Carla Hurst-Chandler shared this recipe with discussion groups: Baby Boomers Grandma's Kitchen
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Carol Junkins CarolAJ
Apr 27, 2012
You know Jane, they come out crunchy and moist, and that is not easy with the chicken fingers! We enjoyed them very much.
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Jane McMillan-Whittaker janenov46
Apr 27, 2012
This looks just perfect! Thanks for the recipe, love the idea of so few ingred and the simplicity!