3 ingredient Honey Mustard Crispy Chicken by freda
FREDA GABLE @cookin4me
- 1 lb
- boneless skinless chicken breasts (i cut mine in 1/2) or you may choose to use chicken tenders
- 1/4 C
- honey mustard ( french's i use)
- 1 1/3 Cup
- french fried onions crushed ( french's)
Coat Chicken with Honey Mustard.
(added Seasoning is optional.)
TIP:( To Crush;Place in Zip Lock bag and roll with Rolling pin to Crush for just seal bag and crush by kneading bag with fingers.)
Place on lightly greased Baking pan or on Parchment paper for easy clean up.