3 ingredient Honey Mustard Crispy Chicken by freda

By FREDA GABLE cookin4me

Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:

FREDA's Story

Its Crispy Baked Chicken how well this tastes and comes out Crispy.


1 lb
boneless skinless chicken breasts (i cut mine in 1/2) or you may choose to use chicken tenders
1/4 C
honey mustard ( french's i use)
1 1/3 Cup
french fried onions crushed ( french's)

Directions Step-By-Step

Heat Oven to 400. Grease or pam spray pan lightly. or line pan with parchment paper.
Coat Chicken with Honey Mustard.
(added Seasoning is optional.)
Dip Chicken in "Crushed" french fried Onions.
TIP:( To Crush;Place in Zip Lock bag and roll with Rolling pin to Crush for just seal bag and crush by kneading bag with fingers.)

Place on lightly greased Baking pan or on Parchment paper for easy clean up.
Bake @ 400 for 20 min. or till no longer pink in the center.
Meal Idea: Serve with buttered Asaparagas, and a Baked potato.

About this Recipe

  • Comments

  • 1-5 of 28
  • user
    Karla Everett Karla59 - Jul 25, 2011
    My daughter gave me this same recipe and I have made this , its very good ! :D
  • user
    Karla Everett Karla59 - Jul 25, 2011
    I tried this recipe and say it's Family Tested & Approved!
  • user
    FREDA GABLE cookin4me - Jul 25, 2011
    So Easy Karla, no time at all Dinner is ready. It was in an Old Favorite Brands Cook Book "French's" I think it was, in the 90's. in my favorites recipe book now.
  • user
    FREDA GABLE cookin4me - Jul 25, 2011
    for some reason The picture won't come up in the main page. . . Ohwell. . You can all brouse the Pictures to see this .
  • user
    Karla Everett Karla59 - Jul 25, 2011
    Freda I have noticed that if you go back into the edit and than make it your main picture it will work.