boneless skinless chicken breasts (i cut mine in 1/2) or you may choose to use chicken tenders
honey mustard ( french's i use)
1 1/3 Cup
french fried onions crushed ( french's)
1Heat Oven to 400. Grease or pam spray pan lightly. or line pan with parchment paper.
Coat Chicken with Honey Mustard.
(added Seasoning is optional.)
2Dip Chicken in "Crushed" french fried Onions.
TIP:( To Crush;Place in Zip Lock bag and roll with Rolling pin to Crush for just seal bag and crush by kneading bag with fingers.)
Place on lightly greased Baking pan or on Parchment paper for easy clean up.