3 ingredient Honey Mustard Crispy Chicken by freda
|Categories:||Chicken, Other Main Dishes, Quick & Easy, For Kids, Healthy, Poultry Appetizers|
|Collections:||Food on the Run|
|Keywords:||easy, baked, crispy|
|1 lb||boneless skinless chicken breasts (i cut mine in 1/2) or you may choose to use chicken tenders|
|1/4 C||honey mustard ( french's i use)|
|1 1/3 Cup||french fried onions crushed ( french's)|
Pinched by Cathy_McLean, and 174 more.
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DirectionsHeat Oven to 400. Grease or pam spray pan lightly. or line pan with parchment paper.
Coat Chicken with Honey Mustard.
(added Seasoning is optional.)Dip Chicken in "Crushed" french fried Onions.
TIP:( To Crush;Place in Zip Lock bag and roll with Rolling pin to Crush for just seal bag and crush by kneading bag with fingers.)
Place on lightly greased Baking pan or on Parchment paper for easy clean up.Bake @ 400 for 20 min. or till no longer pink in the center.
Meal Idea: Serve with buttered Asaparagas, and a Baked potato.