21st Century Chicken A La King

barbara lentz

By
@blentz8

Just like mom use to make only better

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

2
boneless skinless chicken breasts
2 Tbsp
oil
6 Tbsp
butter
1 1/2 c
fresh mushrooms chopped
1 medium
onion diced
4 clove
garlic minced
1/2 c
dry white wine
1 c
veal stock can use chicken stock but veal stock gives it a richer flavor
1 c
half and half
2 Tbsp
creme fraiche
1 Tbsp
white wine vinegar
1 c
frozen peas
salt and pepper to taste
1 pkg
frozen puff pastry shells

Step-By-Step

1Bake the puff pastry shells as directed on package.

Place oil in large saucepan. Slice chicken into small pieces season with salt and pepper and cook chicken in oil until almost done. remove with slotted spoon and set aside.
2Add butter to saucepan and let melt. Saute the mushrooms, onions, and garlic until softened. Add the wine and let most evaporate. Stir in the flour.
3Slowly add the veal stock whisking constantly. Add the heavy cream and continue to whisk. Once well incorporated add the creme fraiche and vinegar. Stir in the peas. Add the chicken back to pan. Heat through.
4Taste and adjust seasoning. Remove the top from baked puff pastry and spoon the chicken mixture inside the pastry letting it run out onto the plate.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American