4-STUFFED GREEN BELL PEPPER RECIPE with Red Hats!

Nancy J. Patrykus

By
@Finnjin

I had fun putting together this delicious recipe...I tweaked a few different recipes, and came up with this one.
My friend said I could make Hungarian stuffed pepper from my recipe!
Just cover them with little tomato juice and water. Simmered on top of the stove..What a great result that is served in a soup bowl!
It just cries for my "OVER NIGHT CRUSTY BREAD" recipe for sopping the juices!
Nancy...3/14/13


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Comments:

Prep:

10 Min

Cook:

20 Min

Ingredients

4 medium
green peppers..with tops amd membrains removed
2 Tbsp
butter
2 Tbsp
chopped onion
2 Tbsp
chopped celery
1 lb
ground meat........beef, chicken or turkey
1
bouillon cube.........chicken or vegetable
1/3 c
hot water
1/2 c
chopped tomatoes ...or canned cube tomatoes
1-1/2 c
cooked rice.......or toasted bread cubes

Directions Step-By-Step

1
Cover the green peppers with water, and simmer 3 minutes.Drain.
Brown the ground meat.Add to the meat mixturs bouillon cube,1/3cup hot water some catsup and 1/2 cup cooked tomatoes. Heat well.
I used canned cubed tomatoes)
Then add the rice... or toasted bread cubes.
Maybe even add some cooked kidney beans
or cooked corn.
2
Stuff pepppers and place in a shallow baking dish.
My friend bakes them in a cup cake pan!
Bake at 400F. for 15-20 minutes.
Top with a generous amount of catsup.
(the red bonnet) HA!
In the fotos I had a stuffed tomato in the center.
That turned out great.
I have a friend that will not eat green peppers!!

Serve & enjoy.
3
****For "HUNGARIAN STUFFED PEPERS".
NOTE:...Do not pre-cook the stuffed peppers.!!!
Put stuffed peppers in a pan.
Combine and cover with equal parts of
tomato juice and water.
Simmer at least 2 hours.
Serve in soup bowls,
topped with catsup,sour cream, or even yogurt.
****FOTO #3 Being as I am a Queen
of a RED HAT group..You just know I had to insert this RED HAT foto!...LOL

About this Recipe