Wild Rice And Shrimp Casserole Recipe

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Wild Rice and Shrimp Casserole

Mary R Morris

By
@photosister

I do not remember where I got this recipe from , but I have use it for years ..I quite often double this recipe,it depends on how many I am serving ...I serve with a Tossed Salad and Hot Bread or Rolls ...I use frozen Medium Shrimp ,just defrost first and pat dry .


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Serves:

2 to 4

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 can(s)
cream of mushroom soup
2 Tbsp
chopped bell pepper
2 Tbsp
green onions
1/2 stick
real butter
1 Tbsp
lemon juice
2 c
cooked wild rice
1/2 tsp
worcestershire sauce
1/2 tsp
dry mustard
1/4 tsp
pepper
1/2 c
cubed cheddar cheese
1/2 lb
uncooked shrimp(i use frozen ,and defrost first)

Directions Step-By-Step

1
Mix all ingredients together thoroughly,pour into greased 1 1/2 quart casserole dish .Bake at 375 degrees for about 30 to 35 minutes

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom