Sweet German Sauerkraut and Polish Sausage
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- 2 jar(s)
- german sauerkraut 24 oz. each
- 1/2 c
- applesauce, unsweetened
- 1 pkg
- polish sausage (6 or more)
- 1/2 stick
1Brown polish sausages in skillet. Slice to bite size.
2Pour sauerkraut and 1/2 cup of applesauce into large 9 by 12 glass dish. Mix well
3Add polish sausages.
4Add melted butter and mix all ingredients together.
5Heat and serve.