Susan's Shrimp Casserole Recipe

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Susan's Shrimp Casserole

Susan Ferguson

By
@suesuebaker

Make it with crawfish or shrimp.This recipe was selected "The Best of the Best in 1993" in Baton Rouge, LA The recipe makes plenty so it's a great company dish.


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Serves:

8 to 10

Prep:

45 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 stick
butter
1 pkg
cream cheese (8oz.) cubed
2 Tbsp
butter
1 large
onion, chopped
1 large
bell pepper, chopped
1 pkg
(8oz.)fresh mushrooms,sliced
2 lb
peeled shrimp,cooked
1 can(s)
cream of mushroom soup
3 c
cooked rice
1 Tbsp
garlic powder
.05 tsp
cayenne pepper
2 c
grated velveeta cheese
1 can(s)
fried onion rings

Directions Step-By-Step

1
In a small skillet, melt 1 stick of butter and add cubed cream cheese.Stir over low heat until cheese is melted. Set aside.
2
In dutch oven,melt 2 tablespoons butter and saute onions, bell pepper and mushrooms until vegetables are tender. Add shrimp just until heated.
3
Add the mushroom soup and 2 cups of rice. If too soupy more rice can be added later. Add cream cheese mixture to seafood mixture. Stir and season to taste with garlic powder and pepper. Add more cooked rice if needed.
4
Place mixture in greased (4-quart) casserole. Top with Velveeta cheese and fried onion rings.
5
Bake at 350 degrees for about 30 minutes or until bubbly.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: Cajun/Creole