Spaghettini With Green Sauce Recipe

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Spaghettini with Green Sauce

Charlotte Hill

By
@hillncea24

I've never tried this recipe. However, I have fresh basil in my garden and thought the recipe looked promising.


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Method:

No-Cook or Other

Ingredients

8-10 oz
spaghettini
2 Tbsp
whole basil
2 Tbsp
parsley flakes
1/4 c
soft butter
8 oz
package cream cheese, softened
1/3 c
grated parmesan cheese
1/4 c
olive oil
1 clove
garlic, minced
1/2 tsp
pepper
2/3 c
boiling water

Directions Step-By-Step

1
Cook spaghettini in large amount boiling salted water till just tender; drain
2
Make Green Sauce: Add basil and parsley flakes to butter. Blend in cream cheese, Parmesan cheese, olive oil, garlic and pepper. Stir in boiling water; blend well
3
Arrange hot spaghettini on warm platter and serve with the sauce.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American