Sour cabbage with rice and bacon

Cornelia Sltz

By
@Cornelia_Sltz

It is a good dish,for breakfast,or evening ideal in the winter.You can eat it,simple or with fry meat.Also,add,if you like,chilli,for aspicy taste,or sour cream or thick tomato sauce,if you like it more juicy.The sour cream,is most of the time,allready salted,so,you don,t need to add salt.It is an oldie recipe,but,for me is a goldie.....


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Rating:

Comments:

Serves:

3

Prep:

1 Hr

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

250 g
rice
1 small
onion
1 small
red pepper
150 ml
oil
3 small
garlic cloves
500 ml
vegetable soup
100 g
bacon
1 pinch
dry savory
3 pinch
black pepper

Directions Step-By-Step

1
Stew the chopped onion and garlic in oil.
2
Add the chopped red pepper and bacon.
3
Put to boil the vegetable soup and,boil the rice.
4
Mix the rice with onion mix,and,savory,black pepper and bake.
5
Serve it,when it has the colour in the picture.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tag: Healthy