Sauerkraut & Meatballs

Trisha Beer

By
@Trisha8

This is an easy meal. I take it to reunions and never come home with any. Many ask for the recipe. Try it if you like sauerkraut.


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Rating:

Comments:

Serves:

6 to 8

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground sirloin
1 lb
bob evans orig. sausage
1/2 c
minute rice
1
egg, beaten
1 medium
onion chopped small
1 bag(s)
sauerkraut
salt & pepper to taste

Directions Step-By-Step

1
Mix all ingredients, except sauerkraut. Make into meatballs 1 1/2 to 2" round. Set aside.
2
In a crockpot, place 1 bag of kraut (rinsed, its always salty). Put the crock pot on low.
3
Add the meatballs on top of kraut and cover. Let cook for six to eight hours, on low.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Dairy Free
Other Tag: Heirloom