Salmon Potatoe Casserole Recipe

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Salmon Potatoe Casserole

Shirley Murtagh

By
@Squirrelishone

I have made this recipe a few times. It is quite tasty and something a little different. I found this recipe on the back of a box of Carnation Instant Potatoes. I had almost forgotten that I had it. Now that I found it in an old recipe box I will certainly make it again. It's a meal in one.


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Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/3 cup chopped onion
2 tbsp of butter or margerine
1 (10 oz.) can cream of mushroom or cream of celery soup
1/2 cup of milk
2 (7 3/4 oz) cans of drained flaked salmon
2 cups of cooked, drained peas
2 tsp lemon juice
4 serving recipe carnation instant mashed potatoes
paprika

Directions Step-By-Step

1
Saute onions in butter until tender
2
Blend in soup and milk
3
Stir in salmon, peas and lemon juice
4
Divide mixture into four- 2 cup individual casserole or custard cups
5
Make the 4 serving recipe for the instant mashed potatoes according to package directions.
Spoon the prepared potatoes in a ring around the edge of each casserole
6
Sprinkle the tops with paprika
7
Bake in moderate oven (350F) for 20 to 25 minutes or until hot
8
Makes 4 servings
9
2 (6.5 oz.) cans drained flaked tuna can be substituted for the salmon

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: Canadian
Dietary Needs: Diabetic
Other Tags: Quick & Easy, For Kids, Healthy