Rio Rita's Mac and Cheese
My family loved it, especially my daughter and son's.
I have been making it ever since.
I don't make it too often now that there is just my husband and myself.
When I go back to Boston this is the one recipe my daughter will ask me to make. My now son-in-law loves it too.
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- 1 lb
- elbow pasta. cooked
- 1 box
- velveeta cheese
- 2 c
- white chedder cheese, cubed
- 2 c
- whole milk
- beaten eggs
- 1 Tbsp
- dry mustard
- 1 c
- panko breadcrumbs
- 3 tsp
1Cook pasta and drain. Set aside.
Cut cheese into cubes and add to cooked pasta.
Mix until the cheese is evenly added to the pasta.
2Beat eggs slightly and add the two cups of milk. Beat again and add the dry mustard. Pour over pasta.
3Melt butter in pan and add bread crumbs. Let brown, just a pinch. Sprinkle bread crumbs over pasta.