Rio Rita's Mac And Cheese Recipe

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Rio Rita's Mac and Cheese

Rita Diette

By
@RioRita26

I read this recipe in a magazine about 25 years ago. I thought I would give it a try.
My family loved it, especially my daughter and son's.
I have been making it ever since.
I don't make it too often now that there is just my husband and myself.
When I go back to Boston this is the one recipe my daughter will ask me to make. My now son-in-law loves it too.


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Rating:

Serves:

10 to 12 people

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
elbow pasta. cooked
1 box
velveeta cheese
2 c
white chedder cheese, cubed
2 c
whole milk
2
beaten eggs
1 Tbsp
dry mustard
1 c
panko breadcrumbs
3 tsp
butter

Directions Step-By-Step

1
Cook pasta and drain. Set aside.
Cut cheese into cubes and add to cooked pasta.
Mix until the cheese is evenly added to the pasta.
2
Beat eggs slightly and add the two cups of milk. Beat again and add the dry mustard. Pour over pasta.
3
Melt butter in pan and add bread crumbs. Let brown, just a pinch. Sprinkle bread crumbs over pasta.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy