Pork Chop & Potato Casserole

Fran Whittle

By
@Franky489

I have made this recipe for my family for years...It is very easy..not a lot of ingreidients, but oh so tasty...My hubby always welcomes this dish when I tell him what is for dinner.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 -- 3
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

6
pork chops (center cut, thin)
6 medium
potatoes, medium
2 large
onions, vidalia, peeled
2 can(s)
cream of mushroom soup, undiluted
dash(es)
pepper
dash(es)
salt

Step-By-Step

1Pan sear the pork chops just to brown, Do not over cook. They will cook in the oven
2Slice potatoes to make thin round slices
Slice onions to make rings
3In a 9x13 casserole, arrange 1/2 of the potatoes to cover bottom of casserole. arrange 1/2 of onions over potatoes. Generously salt & pepper the layer. Pour 1/2 of the soup over the layer. Repeat the layer again. Arrange the pork chops on top. Cover with lid or foil.
4Bake 60 mins @ 400 degrees or until potatoes are tender.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy