Pork Chop & Potato Casserole

Fran Whittle

By
@Franky489

I have made this recipe for my family for years...It is very easy..not a lot of ingreidients, but oh so tasty...My hubby always welcomes this dish when I tell him what is for dinner.


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Rating:

Comments:

Serves:

2 -- 3

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6
pork chops (center cut, thin)
6 medium
potatoes, medium
2 large
onions, vidalia, peeled
2 can(s)
cream of mushroom soup, undiluted
dash(es)
pepper
dash(es)
salt

Directions Step-By-Step

1
Pan sear the pork chops just to brown, Do not over cook. They will cook in the oven
2
Slice potatoes to make thin round slices
Slice onions to make rings
3
In a 9x13 casserole, arrange 1/2 of the potatoes to cover bottom of casserole. arrange 1/2 of onions over potatoes. Generously salt & pepper the layer. Pour 1/2 of the soup over the layer. Repeat the layer again. Arrange the pork chops on top. Cover with lid or foil.
4
Bake 60 mins @ 400 degrees or until potatoes are tender.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy