PAPET VAUDOIS/ VAUD SAUSAGES

Jean Ray

By
@Sheepdoc

Adapted from a European cooking website.


Featured Pinch Tips Video

Comments:

Serves:

3

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 lb
leeks
1
onion, chopped
1 Tbsp
oil
6 Tbsp
white wine
6 Tbsp
stock
2 large
potatoes
10 oz
saucisson vaudois (vaud sausage)
3-4 Tbsp
cream
salt
pepper

Directions Step-By-Step

1
Trim, wash and slice the leeks, then soften them with the onion in the oil. Season lightly. Add the wine and stock and simmer for about 10 minutes
2
Peel and dice the potatoes, add them and simmer for about 10 minutes more or until barely cooked
3
Prick the sausage and sit it on top of the vegetables. Cover and simmer for about 20 minutes
4
Lift out the sausage. Stir the cream into the vegetables. Slice the sausage and replace

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: Eastern European