overnite ham casserole
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This recipe is perfect for busy families. All you do is pop it in the oven and it's ready in 1 - 1 1/2 hours! It is also very versatile. I've made it using leftover turkey instead of ham and adding 1 cup of frozen mixed vegetable (thawed) and gravy instead of soup. Also, try it using dried beef and corn .....or, you can also modify it to make tuna noodle (macaroni) casserole! Or really think outside the box and use spaghetti sauce instead of the soup and browned ground beef sauteed with diced green pepper and onion and mozzarella cheese!! Make it your own with your favorite ingredients!
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yield
4 serving(s)
prep time
10 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For overnite ham casserole
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1 cuncooked macaroni
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1 can(10.5 ounces) cream of mushroom soup
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1 cmilk
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1 cshredded cheese
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1/2 cdiced onion
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1 cchopped ham
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2 Tbspbutter, melted
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1/2 cbread crumbs
How To Make overnite ham casserole
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1In a large bowl, combine the macaroni (uncooked), soup, milk, cheese, onion and ham. Mix well. Cover and refrigerate several hours or overnight, stirring occasionally.
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2When ready to bake, transfer mixture to a baking dish coated with cooking spray.
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3In a small bowl, mix the butter and bread crumbs. Sprinkle evenly over ham mixture.
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4Place casserole on a baking sheet and place in a cold oven.
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5Set oven temperature at 350 degrees F. and bake for 1hour to 1 1/2 hours or until hot and bubbly and topping is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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