Osso Bucco Bake
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- 5-6 c
- osso bucco sauce and meat chunks
- 8 large
- 4 cheese ravioli's or use ricotta cheese mixed with parmesan cheese & parsley
- 8-12 c
- approx. penne pasta cooked
- 2 c
- elbow macaroni cooked
- 8 oz
- casserole cheese mixture of cheddar, monteray jack, & mozzarella
- 1 c
- parmesan cheese
1In a 8 x 8 pan, line the bottom of the pan with 1/3 of your cooked pasta,(the penne and elbow macaroni) for your first layer.
2Make another layer using 4 cheese raviolis'
3Make another layer using 1/3 of the penne & elbow pastas
4Pour 1/2 of your Osso Bucco Sauce and meat chunks over the ravioli's
5Sprinkle 4 oz or make a layer of the Casserole Cheese Mixture on top of your pasta & sauce layers.
6Now cover with 1/2 of your parmesan cheese
7Repeat the layer process with the remaining ingredients.
8Bake in a preheated oven covered at 425 degrees for 20 minutes
9Uncover and broil on the top rack in the oven for 3 minutes or until golden brown.
10Serve with a salad and garlic bread. Enjoy!