Osso Bucco Bake

Rhonda E

By
@TwoForks4U

I love My Osso Bucco Recipe and the sauce you get from making it. It is just darn good! So when your done you are left with all this sauce to make different dishes. So I made an Osso Bucco Bake. It is like a lasagna and Ziti bake mixed, but with Osso Bucco, delicious is all I can say. You can find my Osso Bucco Recipe on my kitchen page.


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Comments:

Serves:

5-6

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

5-6 c
osso bucco sauce and meat chunks
8 large
4 cheese ravioli's or use ricotta cheese mixed with parmesan cheese & parsley
8-12 c
approx. penne pasta cooked
2 c
elbow macaroni cooked
8 oz
casserole cheese mixture of cheddar, monteray jack, & mozzarella
1 c
parmesan cheese

Directions Step-By-Step

1
In a 8 x 8 pan, line the bottom of the pan with 1/3 of your cooked pasta,(the penne and elbow macaroni) for your first layer.
2
Make another layer using 4 cheese raviolis'
3
Make another layer using 1/3 of the penne & elbow pastas
4
Pour 1/2 of your Osso Bucco Sauce and meat chunks over the ravioli's
5
Sprinkle 4 oz or make a layer of the Casserole Cheese Mixture on top of your pasta & sauce layers.
6
Now cover with 1/2 of your parmesan cheese
7
Repeat the layer process with the remaining ingredients.
8
Bake in a preheated oven covered at 425 degrees for 20 minutes
9
Uncover and broil on the top rack in the oven for 3 minutes or until golden brown.
10
Serve with a salad and garlic bread. Enjoy!

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Kosher