Mrs. Watson's Wiggle

Suzanne Marzano

By
@kittybusia

My Oldest niece Erica Adams gave this to me and I forgot about it until we were talking about my running out of casserole ideas. This is one of her family favorites, and I have joined the club. As usual make as written then you can adjust to how your family likes it. ENJOY!!!! and thanks again Erica.


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Rating:

Comments:

Serves:

4 - 6

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

8 oz
elbow macaroni, cooked
1 lb
ground beef
1 can(s)
baby/early peas
1 can(s)
cream of chicken or mushroom soup
8 oz
sharp cheddar cheese
16 oz
tomato sauce
1 Tbsp
house seasoning

Directions Step-By-Step

1
cook macaroni 2 min. short of suggested time since it will be baked later
2
Brown ground beef, drain
3
mix together can of soup and beef along with house seasoning
4
lightly spray pan (9" square or 9x11) and put 1/2 of macaroni on bottom.
5
Next layer 1/2 of meat mixture and gently spread over macaroni.
6
Next sprinkle 1/2 of baby peas over mixture
7
Drizzle 1/2 of tomato sauce
8
Sprinkle with 1/2 of cheese. We like a lot of cheese so we do add a lot
9
Repeat layers ending with the cheese.
10
Bake at 350 for 1 hr. Let rest 10 min before digging in. Serve with salad and crusty bread or fresh rolls
11
house seasoning; 3/4 c sea salt, 1/4 c restaurant black pepper and 1/4 c garlic powder (based on Paula Deen's recipe)

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy