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mom's creamy chili

happywife avatar
Recipe by
Jean Reeh
@happywife
Perkasie, PA

This is my mom's recipe that she made since I was a little girl. With so many "hot" and "second alarm" chili dishes, this is a welcome change. You can actually taste the chili without burning your tongue and the flavor blend is delicious. It's mild and creamy but with a little bite from the cayenne pepper. Everyone who tastes this chili loves it! Serve it with corn bread or a crusty bread. It also tastes great served with applesauce.

►
yield 4 - 6 peple
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For mom's creamy chili

  • 2 Tbsp
    oil
  • 1 sm
    chopped onion
  • 1 lb
    ground beef
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 tsp
    chili powder
  • 1/4 tsp
    cayenne pepper
  • 2 can
    cream of tomato soup
  • 1 can
    drained kidney beans

How To Make mom's creamy chili

  • 1
    Brown onions and ground beef in oil in saucepan.
  • 2
    Drain oil.
  • 3
    Add seasonings, undiluted soup and drained kidney beans to ground beef.
  • 4
    Simmer slowly about 30 minutes stirring occasionally.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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