Mom's Creamy Chili Recipe

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Mom's Creamy Chili

Jean Reeh

By
@happywife

This is my mom's recipe that she made since I was a little girl. With so many "hot" and "second alarm" chili dishes, this is a welcome change. You can actually taste the chili without burning your tongue and the flavor blend is delicious. It's mild and creamy but with a little bite from the cayenne pepper. Everyone who tastes this chili loves it! Serve it with corn bread or a crusty bread. It also tastes great served with applesauce.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4 - 6 peple
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 Tbsp
oil
1 small
chopped onion
1 lb
ground beef
1/2 tsp
salt
1/4 tsp
pepper
2 tsp
chili powder
1/4 tsp
cayenne pepper
2 can(s)
cream of tomato soup
1 can(s)
drained kidney beans

Step-By-Step

1Brown onions and ground beef in oil in saucepan.

2Drain oil.

3Add seasonings, undiluted soup and drained kidney beans to ground beef.

4Simmer slowly about 30 minutes stirring occasionally.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy