mexican cornbread

How To Make mexican cornbread

• 1

  In a large skillet, brown the hamburger and chopped onion until cooked thoroughly. Drain fat. Set aside.
• 2

  In a medium bowl, combine the eggs, butter, sour cream, salt and pepper, and the cheese. Add both cans of corn, cornbread mix.
• 3

  Stir till the dry ingredients are moistened. Do not overmix.
• 4

  Pour 1/2 of the batter into a buttered 9/13 inch cake pan. Put all of the hamburger over that. Top with the other half of the batter.
• 5

  Bake (uncovered) at °350 for 30-40 minutes or until top is golden brown and a tooth pick comes out clean.
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