Macaroni and Cheese with Prosciutto Casserole
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Family Tested & Approved
packed grated cheese (about 6 oz)
thinly sliced prosciutto, coarsely chopped
In medium saucepan of boiling salted water, cook macaroni according to package directions until al dente; drain well.
In large bowl, whisk ½ cup cheese, cream, milk, prosciutto, Parmesan and nutmeg to blend.
Add macaroni; toss to coat. Season with salt and pepper. Transfer to buttered 11 by 7 inch baking dish. Sprinkle with remaining 1 cup cheese.
Bake on bottom rack of preheated 400*F oven until cheese melts and macaroni sets, about 20 minutes.