Linda's Messed Up Chicken
Linda Faye Lober
Added a few of my own ingredients and call it Linda' messed up chicken. This is what my father-n-law Jay used to call it.
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- 3 large
- chicken breasts, whole
- 2 can(s)
- cream of mushroom soup
- 4 slice
- velveeta mexican cheese (block)
- 1 pkg
- taco flavored chips
1prepare chicken breast by rinsing, leaving skin on.
Put the three large chicken breast in cold water and cook on top of stove in a large pan for at least 35 minutes. Make sure that the breast are done and not pink inside.
2Once Chicken Breast have cooked.
Rinse the breast and de-bone and remove skin.
"Caution" chicken breast will be hot, so run cold water as you de-bone and remove skin.
3Shred chicken and layer in a 9" x 13" casserole dish. Cover the bottom of the lightly greased casserole dish.
4Top chicken with two cans cream of mushroom soup, spread evenly over the shredded chicken.
5Buy one Block of Velveeta Mexican Flavor Cheese.
with a cheese slicer, slice four slices of Velveeta. Placing the Cheese until all ingredients are covered. I use 4 slices about 1/8 in thick. You may add more cheese if desired to taste.
6Take the one Bag of Taco Flavored Chips and Crush lightly (in the bag). Then take the bag and spread evenly over the casserole mixture.
7Bake in a 375 degree oven for 45 minutes. During the last 15 minutes (cover the top of the casserole with aluminum foil to prevent from over cooking chips.
I would place the casserole dish on a cookie sheet in case it bubbles over, not making a mess out of your oven.
8I prepare a simple lettuce salad to serve with the Casserole that and Bread and Butter slices.