Ham Peas and Swiss Cheese Casserole

barbara lentz

By
@blentz8

Delicious comfort food. Fast and easy kid and husband friendly.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

8 oz
egg noodles cooked and drained
4 clove
garlic minced
2 c
cooked ham chopped
8 oz
sour cream
2 can(s)
cream of mushroom soup
2 c
shredded swiss cheese
1 c
peas thawed if frozen

TOPPING

4 Tbsp
butter
1 c
panko bread crumbs
1 tsp
each paprika and garlic powder
1/2 Tbsp
black pepper

Step-By-Step

1Preheat oven 350 degrees. Spray a 3 qt. baking dish with cooking spray.
2Mix all the ingredients except for the topping together and pour in the baking dish.
3In a small saucepan melt the butter and add the remaining topping ingredients and cook until browned. Spread on top of noodle mixture.
4Bake 20 to 30 minutes

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American