Ground Pork Shepherds Pie Dated 1944
"I'm Cat (Cathy) from Texas. I love collecting old cookbooks and recipe collections from estate sales. I have millions of recipes that I have collected from said estate sales, garage sales and friends, co-workers, etc. I also wr ite recipes and was fortunate to inherit the family collection in 1980" (more
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- • 1 pound ground pork
- • 1 clove minced garlic
- • 1 medium white onion chopped
- • 1/4-cup green pepper chopped
- • 2 tablespoons flour
- • 1 teaspoon salt
- • 2 teaspoons freshly ground black pepper
- • 2 cups water
- • 2 cups cooked whole-kernel corn
- • 4 cups mashed potatoes
- • 2 tablespoons parsley, chopped
1• Brown pork, garlic, onion and green peppers in a skillet for about 10 minutes over medium heat.
2• Stir in flour, salt and pepper.
3• Add water and cook, stirring, until the mixture bubbles and thickens.
4• Pour the meat mixture into a three-quart casserole.
5• Layer the corn on top of the pork.
6• Spread the mashed potatoes on top of the corn and sprinkle with the parsley.(& cheese in latter stage of cooking jpg)
7• Bake in 350 oven for 30 minutes