Ground Pork Shepherds Pie Dated 1944

jPaul Gaskill

By
@capnpaul

THIS PINCH is from Chefmeow grouprecipes.com/people/chefmeow#
"I'm Cat (Cathy) from Texas. I love collecting old cookbooks and recipe collections from estate sales. I have millions of recipes that I have collected from said estate sales, garage sales and friends, co-workers, etc. I also wr ite recipes and was fortunate to inherit the family collection in 1980" (more


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Comments:

Serves:

Seres 4

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

• 1 pound ground pork
• 1 clove minced garlic
• 1 medium white onion chopped
• 1/4-cup green pepper chopped
• 2 tablespoons flour
• 1 teaspoon salt
• 2 teaspoons freshly ground black pepper
• 2 cups water
• 2 cups cooked whole-kernel corn
• 4 cups mashed potatoes
• 2 tablespoons parsley, chopped

Directions Step-By-Step

1
• Brown pork, garlic, onion and green peppers in a skillet for about 10 minutes over medium heat.
2
• Stir in flour, salt and pepper.
3
• Add water and cook, stirring, until the mixture bubbles and thickens.
4
• Pour the meat mixture into a three-quart casserole.
5
• Layer the corn on top of the pork.
6
• Spread the mashed potatoes on top of the corn and sprinkle with the parsley.(& cheese in latter stage of cooking jpg)
7
• Bake in 350 oven for 30 minutes

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American