Fold Over Tortilla Casserole

Jane Kaylie

By
@Recipesnfoodcom

Fold Over Tortilla Casserole

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Microwave

Ingredients

1/2 c
soft cream cheese
4, 6 inch tortillas
3/4 lb
ground beef or pork
8 oz
or can stewed tomatoes
4 oz
diced green chili peppers
1 tsp
ground cumin
1/2 c
shredded cheese

Step-By-Step

1Spread about 2 tablespoons cream cheese onto each tortilla; fold tortillas in half. Set aside. In a 1½ quart microwaveable casserole dish, crumble the ground beef or pork.
2Microwave, covered, on high for 3½ to 4½ minutes, until no pink remains, stirring once. Drain off fat. Stir in undrained tomatoes, undrained chilies, enchilada sauce, and cumin.
3Cook, covered, on high for 5 to 7 minutes or until heated through. Spoon about three-fourths of the meat mixture into a 12x7x2 microwave safe baking dish. Arrange folded tortillas over meat mixture in the dish.
4Pour remaining meat mixture over tortillas. Cover with waxed paper. Cook on high for 3 to 5 minutes or until heated through. Sprinkle with shredded cheese.
5Enjoy the full recipe with details @ goo.gl/VxYlg1

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy