Fèves Au Lard (white Beans With Bacon) Recipe

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Fèves au Lard (White beans with bacon)

Marion Wilting

By
@MiaInGermany

I got this from a website with recipes from Quebec.
This doesn't require a convection oven, just an oven - I couldn't find that option for cooking method.


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Comments:

Serves:

4

Prep:

24 Hr

Cook:

7 Hr

Method:

Convection Oven

Ingredients

2 c
white beans, dried
3 1/2 c
water
1 large
onion, diced
1/4 lb
lardon, diced
2
tomatoes, diced
2 1/2 slice
bacon, diced
1/2 c
ketchup
1/4 c
molasses
1/8 c
brown cane sugar
1 Tbsp
balsamic vinegar
1/2 tsp
dry mustard
1/2 tsp
salt
pepper, to taste

Directions Step-By-Step

1
Soak beans for 24 hours, then rinse thoroughly.
2
Preheat oven to 120°C or 250°F and place a rack in the middle of the oven.
3
In a large casserole (large enough for 9 cups of liquid) mix all ingredients, add pepper and add the water (up to 2 inches above the beans).
4
Bring to a boil, then remove from stove, cover and place cassserole pot in the oven for about 7 hours, stirring every hour, until beans are tender. Add water if necessary, so that everything stays well covered.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beans/Legumes
Regional Style: Canadian