Farmer's Casserole

Russ Myers

By
@Beegee1947

This is a simple and quick to prepare recipe. The recipe also has an exceptionally good taste.
The meal is very satisfying and best of all there is very little clean up.


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Comments:

Serves:

4 to 6 Servings

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 c
shredded potatoes
3/4 c
shredded cheese
4
eggs, beaten
1/2 c
milk
1 c
ham, or cooked breakfast sausage, diced
1/4 c
diced green onion or regular onions
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 350 F

Grease an 8 x 13 inch baking dish and arrange potatoes evenly on the bottom. Sprinkle with cheese, ham or sausage, and onions.
2
In a mixing bowl combine eggs, milk and seasonings.

Pour egg mixture over layers in casserole dish.
3
Bake uncovered for 40 to 45 minutes or until knife inserted near the center comes out clean.

Let stand for 5 minutes before serving

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy