Economy Egg Casserole Recipe

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Economy Egg Casserole

Elaine Douglas

By
@BreadandSoupLady

This very old recipe is high in protein and iron. It is delicious ("Everything is better with cheese"). It is very good for lunch or a light supper. Definitely worth a try.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/4 c
chopped onion
2 Tbsp
butter
6 Tbsp
all-purpose flour
2/3 c
skim milk powder
dash(es)
pepper
1/2 tsp
dry mustard
2 c
water
dash(es)
hot sauce
1 c
grated cheddar cheese
8
eggs, hard cooked, sliced
1/2 c
fine bread crumbs
2 Tbsp
melted butter

Step-By-Step

1Saute onion in butter until transparent. Blend in flour, skim milk powder and seasonings.
2Gradually add water and hot sauce. Stir and cook until smooth and thick. Add cheese and stir until melted.
3Spread one-third of the sauce in a greased 9 X 5 inch loaf pan. Cover with half the egg slices. Repeat layers, ending with sauce.
4Mix crumbs and melted butter and sprinkle over the top. Bake at 350 F until bubbly, about 20 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Eggs
Regional Style: Canadian
Other Tags: Quick & Easy, Healthy, Heirloom