Easy Low fat Poppy Seed Chicken Casserole

Sam & Kaye Allen


Creamy and low fat, tis Poppy Seed Chicken Casserole is easy to make and only takes a few ingredients.

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15 Min
1 Hr


8 oz
ritz reduced fat crackers
1/2 c
light butter
1 Tbsp
poppy seeds
10 1/2 oz
low fat cream of chicken soup
12 1/2 oz
premium white chicken, (i use the coctoc kirkland brand)
1/2 c
sour cream
6 x 8 baking dish


Step 1 Direction Photo

1Preheat oven to bake 375 degrees F. Tip: Place cookie sheet in oven when you preheat. The casserole will cook faster.

Step 2 Direction Photo

2Mix together the cracker crumbs, melted butter and poppy seed in a bowl. Layer a 6 x 8 baking dish with 2/3 of the cracker mix. Thoroughly combine the soup, sour cream and chunky chicken together and spoon the mixture over the crumb crust. Sprinkle the remaining 1/3 of the cracker mix over the top of the chicken mixture.

Step 3 Direction Photo

3Bake in the preheated oven until the casserole is hot and bubbling and the topping is crispy brown, about 1 hour.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy