Crusty Crescent Taco Squares Recipe

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Crusty Crescent Taco Squares

Shawna Calkins

By
@shawnacalkins

I found this recipe in a old cookbook and my family loves it!


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Serves:

6

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground beef
1 pkg
taco seasoning mix
2- 8 oz
cans crescent dinner rolls
4 oz
shredded cheddar cheese
1/2 c
chopped onion
16 oz
can refried beans
8 oz
can tomato sauce
1 Tbsp
oil
1/3 c
cornmeal
2 c
shredded lettuce
1 c
tomatoes, chopped
taco sauce

Directions Step-By-Step

1
Pre-heat oven to 375 degrees.
2
Brown meat and onions together; drain. Stir in taco seasoning mix, beans, and tomato sauce. Simmer 5 minutes.
3
Unroll crescent rolls into triangles. Place in ungreased 10x15 jelly roll pan or casserole(I use a 9x13). Press over bottom and up sides to form crust. Brush dough with oil; sprinkle with cornmeal.
4
Spoon hot mixture over crust. Bake at 375 for 25-30 minutes or until crust is golden brown. Sprinkle with cheese. Return to oven until cheese is melted, about 1 to 2 minutes. Cut into squares, top with lettuce, tomatoes and taco sauce, as desired.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American