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1 8 oz
finely chopped onion
Preheat oven to 350. Coat a 9x13 with cooking spray.
Separate crescent dough and press into the bottom and 1 inch up the sides of the baking dish.
Place cheese slices on top of dough.
In a separate bowl mix the milk, eggs, onions, salt and pepper, and broccoli. Pour mixture over the cheese slices.
Cover loosely with foil and bake for 1 hour or until the eggs are firm and the top is golden brown. Garnish with parsley and serve.