Real Recipes From Real Home Cooks ®

chicken stuffed shells

Recipe by
Tracey Case
portland, TN

This is a great recipe for family gatherings or church pot luck. Make ahead and freeze its great.

yield 8 -10 depends on 1 or 2 stuffed shell
prep time 1 Hr 45 Min
cook time 45 Min
method Bake

Ingredients For chicken stuffed shells

  • 1
    box of jumbo shells(cooked and cooled)
  • 4
    chicken breast (cooked and shredded)
  • 1
    package stuffing mix
  • 2
    can each mushroom soup, chicken and herb
  • 1(4 cup)
    pagckage of any kind of shredded cheese
  • 1
    cup water

How To Make chicken stuffed shells

  • 1
    Save 1 of each of the soups to make gravy for top. Reserve 1 cup of cheese for top after cooked.
  • 2
    Mix chicken, soups, stuffing and cheese, water(enough water to moisten everything. Stuff into the cooked shells. Once filled place in a 13x9 buttered dish with the seam side down. Mix the other 2 cans of soup together and add water until you get a gravy consitancy.
  • 3
    Pour over shells and bake at 350 until bubbly. 30-45 mins before serving place shredded cheese on top.

Categories & Tags for Chicken stuffed shells:

ADVERTISEMENT
ADVERTISEMENT