Chicken Stuffed Shells Recipe

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Chicken stuffed shells

Tracey Case

By
@Tracey_Case

This is a great recipe for family gatherings or church pot luck. Make ahead and freeze its great.


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Serves:

8-10 depends on 1 or 2 stuffed shell

Prep:

1 Hr 45 Min

Cook:

45 Min

Method:

Bake

Ingredients

1
box of jumbo shells(cooked and cooled)
4
chicken breast (cooked and shredded)
1
package stuffing mix
2
can each mushroom soup, chicken and herb
1(4 cup)
pagckage of any kind of shredded cheese
1
cup water

Directions Step-By-Step

1
Save 1 of each of the soups to make gravy for top. Reserve 1 cup of cheese for top after cooked.
2
Mix chicken, soups, stuffing and cheese, water(enough water to moisten everything. Stuff into the cooked shells. Once filled place in a 13x9 buttered dish with the seam side down. Mix the other 2 cans of soup together and add water until you get a gravy consitancy.
3
Pour over shells and bake at 350 until bubbly. 30-45 mins before serving place shredded cheese on top.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Southern