chicken, rice & artichoke casserole

Name: CHICKEN, RICE & ARTICHOKE CASSEROLE
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: - cooking spray; 1 bag(s) success white rice; 15 oz. jar(s) classico four cheese sauce; 10 oz package(s) frozen chopped spinach; 14 oz. package(s) artichoke quarters, drained; 15 oz. can(s) italian diced tomatoes, drained; 1/2 cup(s) milk; 1/2 cup(s) cooked chicken, chopped (1" to 2" pcs.); 1 cup(s) shredded mozzarella cheese

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Recipe by

Richard Hoover

@Richard2990

Fountain Inn, SC

Courtesy of Success Rice.

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yield 6 serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For chicken, rice & artichoke casserole

cooking spray
1 bag

success white rice
15 oz. jar

classico four cheese sauce
10 oz pkg

frozen chopped spinach
14 oz. pkg

artichoke quarters, drained
15 oz. can

italian diced tomatoes, drained
1/2 c

milk
1/2 c

cooked chicken, chopped (1" to 2" pcs.)
1 c

shredded mozzarella cheese

How To Make chicken, rice & artichoke casserole

1
Preheat oven to 350 degrees.

2
Thaw and remove excess water from spinach
3
Coat a 2 qt. baking dish with cooking spray and set aside.
4
Prepare rice according to package directions.
5
In a large bowl combine rice, sauce, spinach, artichokes, tomatoes, milk, and chicken. Top with cheese.
6
Bake 20 min.
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chicken, rice & artichoke casserole

Ingredients For chicken, rice & artichoke casserole

How To Make chicken, rice & artichoke casserole

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