Chicken Pot Pie With Cheddar Biscuit Topping

Linda Smith

By
@Cookenwithlov

Another comfort food for a cold day hubby likes soup and casseroles, so we have them quite often .


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Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

1 large
chicken breast halves, skinless and boneless
1 c
celery (diced)
1 c
carrots( sliced thin)
1 c
corn
1 c
baby lima beans
2 c
vegtable broth
2 c
chicken broth
3/4 c
flour
1/2 c
water

YOUR FAVORITE BISCUIT RECIPE ( I MADE THESE WITH CHEDDAR CHEESE)

Directions Step-By-Step

1
Make biscuits ahead.
2
Cube up your chicken breast,
In a large pan with a little oil brown the chicken when completely done remove from pan.
3
Add celery and carrots to pan and sauté till tender.
Add the vegetable broth and the chicken broth, bring to a boil, mix the flour and the water add to the boiling broth slowly stirring constantly till thickened.
4
Add the chicken. corn, and the lima beans bring to a simmer remove from heat, pour into greased casserole dish. Bake in 350 0ven for about 20 minutes, remove and add biscuits to the top put in oven for another5 minutes . serve.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy