Chicken Pot Pie With Cheddar Biscuit Topping

Linda Smith

By
@Cookenwithlov

Another comfort food for a cold day hubby likes soup and casseroles, so we have them quite often .

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

1 large
chicken breast halves, skinless and boneless
1 c
celery (diced)
1 c
carrots( sliced thin)
1 c
corn
1 c
baby lima beans
2 c
vegtable broth
2 c
chicken broth
3/4 c
flour
1/2 c
water

YOUR FAVORITE BISCUIT RECIPE ( I MADE THESE WITH CHEDDAR CHEESE)

Step-By-Step

1Make biscuits ahead.
2Cube up your chicken breast,
In a large pan with a little oil brown the chicken when completely done remove from pan.
3Add celery and carrots to pan and sauté till tender.
Add the vegetable broth and the chicken broth, bring to a boil, mix the flour and the water add to the boiling broth slowly stirring constantly till thickened.
4Add the chicken. corn, and the lima beans bring to a simmer remove from heat, pour into greased casserole dish. Bake in 350 0ven for about 20 minutes, remove and add biscuits to the top put in oven for another5 minutes . serve.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy