chicken pasta casserole

Ingredients For chicken pasta casserole

• 6 oz

  pasta your choice or noodles cooked and drained
• 1 lb

  cooked chicken
• 1 c

  frozen peas defrosted
• 1/2 c

  sour cream
• 1 can

  cream of mushroom soup
• 1 c

  milk
• 1 c

  shredded cheddar cheese
• 1 tsp

  each salt and garlic powder
• 1/2 tsp

  black pepper
• TOPPING
• 1/4 c

  butter
• 1/2 c

  panko bread crumbs
• 1/4 c

  grated parmesan cheese