Chicken Cordon Bleu Casserole

Angela (Grammy) Derby

By
@Angela_Derby

This delicious casserole takes a little prep work, but you can do most the day before and is so totally worth the extra few minutes!


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Serves:

6-8

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 (6oz) pkg
chicken flavored stuffing, like stove top (we love stuffing, so i double this)
1 (10 3/4 can(s)
condensed cream of chicken soup (healthy request)
1/2 c
milk
1 Tbsp
prepared dijon mustard
3
boneless chicken breasts, cooked and cut into bite-sized pieces or rotisserie chicken works great
2 c
cooked ham, cut into bite-size pieces
2-3 c
fresh brocolli florets, blanched (optional)
8 slice
swiss cheese

Directions Step-By-Step

1
Preheat oven to 375ºF. Prepare stuffing as directed on package.
2
Mix soup, milk and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing.
3
Bake 35 to 40 minutes or until heated through.

Tip: Check after 25 minutes, cover loosely with aluminum foil if the top is getting too browned.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American