Chicken & Broccoli Casserole Recipe

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Chicken & Broccoli Casserole

Club Recipes

By
@Greatchoices

This recipe was prepared by Barbara Pace for our October 2013 meeting.


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Serves:

6-8

Cook:

30 Min

Method:

Bake

Ingredients

3 - 4
cooked chicken breasts or 1 rotisserie chicken, deboned
2 pkg
frozen chopped broccoli, cooked
2 can(s)
cream of chicken soup or substitute 1 can for cream of mjushroom or cream of celery
3/4 c
mayonnaise
1 Tbsp
curry powder
2 tsp
lemon juice (if doubling recipe do not double lemon juice)
pepperidge farm stuffing
1 stick
butter, melted

Directions Step-By-Step

1
1. Cook broccoli & drain.
2. Cut chicken into bite size pieces.
3. Mix together soup, mayo, curry powder & lemon juice.
4. Add chicken & broccoli, then stir again.
5. Spread mixture in a 9 X 13 casserole dish.
6. Cover with stuffing.
2
7. Pour melted butter over stuffing.
8. Bake @ 350 for 30 minutes.
3
Casserole may be made ahead through step 5.
Remove casserole from refrigerator and bring to room temperature.
Proceed to steps 6 - 8
Hope you enjoy,
Barbara Pace

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American