chicken & broccoli casserole

Name: Chicken & Broccoli Casserole
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 - 4 - cooked chicken breasts or 1 rotisserie chicken, deboned; 2 package(s) frozen chopped broccoli, cooked; 2 can(s) cream of chicken soup or substitute 1 can for cream of mjushroom or cream of celery; 3/4 cup(s) mayonnaise; 1 tablespoon(s) curry powder; 2 teaspoon(s) lemon juice (if doubling recipe do not double lemon juice); - pepperidge farm stuffing; 1 stick(s) butter, melted

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Recipe by

Club Recipes

@Greatchoices

The Villages, FL

This recipe was prepared by Barbara Pace for our October 2013 meeting.

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yield 6 -8

cook time 30 Min

method Bake

Ingredients For chicken & broccoli casserole

3 - 4

cooked chicken breasts or 1 rotisserie chicken, deboned
2 pkg

frozen chopped broccoli, cooked
2 can

cream of chicken soup or substitute 1 can for cream of mjushroom or cream of celery
3/4 c

mayonnaise
1 Tbsp

curry powder
2 tsp

lemon juice (if doubling recipe do not double lemon juice)
pepperidge farm stuffing
1 stick

butter, melted

How To Make chicken & broccoli casserole

1
1. Cook broccoli & drain. 2. Cut chicken into bite size pieces. 3. Mix together soup, mayo, curry powder & lemon juice. 4. Add chicken & broccoli, then stir again. 5. Spread mixture in a 9 X 13 casserole dish. 6. Cover with stuffing.

2
7. Pour melted butter over stuffing. 8. Bake @ 350 for 30 minutes.
3
Casserole may be made ahead through step 5. Remove casserole from refrigerator and bring to room temperature. Proceed to steps 6 - 8 Hope you enjoy, Barbara Pace
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chicken & broccoli casserole

Ingredients For chicken & broccoli casserole

How To Make chicken & broccoli casserole

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